Easy Breakfast Eggs - cooking recipe

Ingredients

8 slices bread
1 c. chopped ham
1 c. shredded American cheese
9 eggs
2 1/2 c. milk
1/2 tsp. dry mustard

Preparation

Butter both sides of bread.
Place bread on bottom of a greased 9 x 13-inch pan.
Pour the rest of the ingredients over the bread and let stand overnight in the refrigerator.
Bake 1 hour at 350\u00b0.