German Chocolate Snakin Bars - cooking recipe

Ingredients

1 (4 oz.) pkg. German sweet cooking chocolate
1 (14 oz.) can Eagle Brand milk
1/2 c. Bisquick baking mix
1 (7 oz.) flaked coconut
1/4 c. oleo or margarine
2 eggs
1 tsp. vanilla
1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
In medium saucepan over low heat, melt chocolate with margarine.
Remove from heat, stir in 1/2 cup Eagle Brand milk, eggs, Bisquick mix and vanilla.
Spread evenly into greased 13 x 9-inch baking dish.