Grandma'S Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1 c. butter
3 eggs
3 1/2 c. flour
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add eggs, beating well after each addition.
Put in flavoring; add flour to make a stiff dough.
Roll thin; cut with big biscuit cutter.
Bake at 350\u00b0 for about 10 minutes.