Mix vanilla pudding, 4 cups milk and 3/4 of the Cool Whip. In a separate bowl, mix chocolate pudding, 3 cups milk and remainder of Cool Whip.Put a layer of graham crackers (about 1/8 to 1/4-inch thi ...
Add 2 1/2 teaspoons to a cup of hot water.Add extract sugar or sugar substitute if not sweet enough for your taste.Good on a cold day or any day. ...
Grease a 9 x 13-inch pan.In a large bowl, combine brown sugar, oatmeal, salt, flour and baking soda.Cut in butter and put half of mixture into prepared pan. ...
In large bowl, combine bar ingredients.Stir by hand until well mixed.Pour into greased and floured 15 x 10-inch jelly roll pan or 13 x 9-inch cake pan.Bake 20 to 30 minutes. ...
Sift all together until well mixed.Store in airtight container.Use 3 tablespoons for 6 ounce cup of hot water. Yields 6 1/2 cups. ...
Wash berries under cold water.Remove hulls; drain.Put berries into a small bowl.Mash with a potato masher or the rim of a glass.Set aside 1 cup to beat into meringue.Sweeten remaining crushed berrie ...
Combine cocoa, sugar and salt in saucepan.Blend in hot water.Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes.Add milk.Stir and heat.Do not boil. Remove from heat; add ...
Cream butter and sugar.Add egg yolks (beaten), then chocolate, egg whites (beaten), vanilla and walnuts.Put part of wafers in bottom of pan, then chocolate mixture, then rest of wafers.Press down in ...
Mix flour, salt, sugar and baking powder.Add butter to mixture.Add eggs, vanilla and milk.Mix well.Mold tea cakes with hands, about the size of a walnut.Pat thin.Bake in lightly greased baking pan f ...
Put evaporated milk in freezer and shake every 15 minutes to keep from freezing on side of can until chilled.In small saucepan, mix gelatin and sugar.Add egg substitute and water. Cook and stir unti ...