Hot Mocha Mix - cooking recipe

Ingredients

1 c. unsweetened cocoa (1/2 c. Hershey and 1/2 c. Girardhelli)
2 c. sugar
2 c. nonfat dry milk
2 c. dry coffee creamer
1/2 c. instant coffee
6 tsp. powdered vanilla

Preparation

Sift all together until well mixed.
Store in airtight container.
Use 3 tablespoons for 6 ounce cup of hot water. Yields 6 1/2 cups.