Sift together flour, cocoa, sugar, baking soda, baking powder and salt into mixing bowl.Stir until blended.Add prunes, vanilla, eggs and milk and stir just until blended.Combine Espresso and boiling ...
Mix all ingredients.Drop by tablespoon on cookie sheet; flatten with bottom of a glass.Bake at 400\u00b0 for 15 minutes. ...
Mix sugar, flour, salt and cocoa together.Add milk, egg yolks and vanilla.Boil until thick in double boiler.Pour into cooled, baked pastry shell.Beat egg whites for meringue.Makes 1 pie. ...
Preheat oven to 350\u00b0.Pour oil into 13 x 9 x 2-inch pan. Tilt pan to cover bottom with oil.Put remaining ingredients into pan; stir with fork until blended.Scrape sides and spread batter evenly. ...
Spray pan with Pam after you have placed wax paper on bottom of pan. Mix pecans and coconut together and place in bottom of pan. Mix German chocolate cake mix according to directions and pour over p ...
Bring sugar and vinegar toa boil.Add peppers; cook 2 minutes.Add Certo and put in prepared jars. ...
Blend Cool Whip, lemonade, milk and juice.Spoon into pie crust.Chill.Keeps up to 1 week in refrigerator. ...
Mix margarine, oil and eggs well.Add to dry ingredients. Add zucchini.Bake in greased 9 x 13-inch pan.Sprinkle chips over all.Bake at 350\u00b0 for 1/2 to 3/4 hour, or until toothpick comes out clea ...
Mix Cool Whip, melted lemonade or limeade and milk.Pour into crusts. Makes 2 pies. ...