Quick-To-Make No Bake Lemonade Pie - cooking recipe

Ingredients

1 (8 oz.) Cool Whip, thawed
1 (6 oz.) frozen lemonade concentrate
1 (14 oz.) can sweetened condensed milk
1/2 tsp. lemon juice
1 large (9 oz.) graham cracker pie crust

Preparation

Blend Cool Whip, lemonade, milk and juice.
Spoon into pie crust.
Chill.
Keeps up to 1 week in refrigerator.