Currant Biscuits(English Tea Biscuits) - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
3 eggs
1 c. milk
4 c. flour
4 tsp. baking powder
1 tsp. salt
1 pkg. currants
1 c. milk

Preparation

Mix all ingredients.
Drop by tablespoon on cookie sheet; flatten with bottom of a glass.
Bake at 400\u00b0 for 15 minutes.