Pepper Jelly (Hot) - cooking recipe

Ingredients

1 c. sweet bell pepper (green and red)
1/4 c. hot pepper (any kind)
1 1/2 c. apple cider vinegar
1 bottle Certo
6 1/2 c. sugar

Preparation

Bring sugar and vinegar to
a boil.
Add peppers; cook 2 minutes.
Add Certo and put in prepared jars.