Place finely chopped chocolate in small heatproof bowl.Set over warm water on low heat (water should not touch bottom of bowl).Stir very frequently until almost melted. Remove from heat and hot wate ...
Combine sugar, evaporated milk, cocoa and cornstarch in a medium saucepan and bring to a boil.Cook until sugar dissolves and mixture is thick (about 3 minutes), stirring frequently.Remove from heat ...
For the crust, heat oven to 350 degrees F. You'll need a 9 inch pie plate.Pulse cookies in food processor until fine crumbs; add butter and process until blended. Press mixture evenly into bottom an ...
Melt butter in a large saute pan and warm the Canadian bacon over low heat.Place 2 Holland rusks on each plate and cover with slices of warm Canadian bacon.Spoon Marchand de Vin sauce over the meat, ...
Fill an old-fashioned glass with ice.Add in vodka, melon liqueur, and cranberry juice; stir.Garnish with a skewered melon ball. ...
Add all ingredients to blender jar, cover and blend for until thoroughly blended.Serve over your favoriate salad. ...
Set oven to 350 degrees.Grease a 13 x 9-inch baking pan.Sprinkle the 4 cups of mini marshmallows on the bottom of the prepared baking pan.In a bowl, combine the frozen strawberries and jello gelatin ...
Hot Chocolate Dipping Sauce:Bring the water and sugar to a boil in a saucepan over med-high heat.Add the semisweet and bittersweet chocolate, cocoa and milk and lower the heat to med-low.Stir consta ...
Serve on the rocks in a highball glass. Garnish with a cherry and an orange slice. ...
Preheat the oven to 375 degrees F.Grease and flour a 9\" x 13\" baking dish.In a small bowl, stir together the eggs, orange juice and vanilla.In a large bowl, stir together the flour, sugar, baking ...