Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.Note:.Tea can be made 8 hours ahead a ...
Melt chocolate over hot, not boiling water.Cool slightly and add vanilla.Cream butter and 1 cup sugar until light and fluffy.Add chocolate.Add egg yolks, one at a time, mixing after each addition.Si ...
Heat oven to 350. Butter and parchment line two 8x2 baking pans.Measure all ingredients (except chocolates) inth a large mixing bowl. Mix once or twice by hand to incorporate ingredients.Blend for 3 ...
Combine butter and brown sugar. Add egg and vanilla.Combine flour, baking soda, and salt. Add to butter-sugar mixture, combining well. Stir in chocolate chips and pecans.Spread into a greased and fl ...
Place the first 5 ingredients in a blender with a little ice and blend until creamy.Pour into glass and sprinkle with a touch of cinnamon. ...
Line a 9\" square pan with foil, extending foil over edges of pan.Butter foil.Cover bottom of pan with chocolate chips.In a large skillet, combine both nuts, butter, sugar, and corn syrup.Cook over ...
Heat oven to 190c.Grease 6 1 cup ramekins.Sift the flour and add the sugar and salt. Mix in the milk, egg, melted butter and vanilla quickly-it's a muffin mix so don't over work.spoon half the mix b ...
In a bowl, combine the cocoa, sugar, and chocolate. Store in an airtight container. Keep at room temperature for up to 4 months.Include these instructions with your gift: \"In a small saucepan, whis ...
Fill a highball glass with ice cubes.To a cocktail shaker (no ice), add the vodka, rum, gin, tequila, blue curacao, lemon juice, and simple syrup.Shake vigorously for 5-10 seconds; pour into the gla ...
Preheat oven to 175eC.Grease a 22 cm, round cake pan.Flour with cocoa powder, shaking off excess.Whip eggs with sugar lightly.Add melted and cooled butter, milk and raspberry jam, mix well.In a sepa ...