Raspberry And White Chocolate Puddings - cooking recipe

Ingredients

2 cups self raising flour
1/2 cup sugar
1 pinch salt
1 cup milk
1 egg, lightly beaten
1/2 cup melted butter
1 teaspoon vanilla
1 cup white chocolate chips
2 cups raspberries (if using frozen don't thaw and feel free to use more!)

Preparation

Heat oven to 190c.
Grease 6 1 cup ramekins.
Sift the flour and add the sugar and salt. Mix in the milk, egg, melted butter and vanilla quickly-it's a muffin mix so don't over work.
spoon half the mix between the 6 ramekins, scatter over raspberries and white chocolate, top with the remaining batter. Bake for a bout 25 minutes or until cooked through and golden brown.
Serve warm with custard, cream or ice cream.