Chocolate Macadamia Crunch Candy - cooking recipe

Ingredients

2 cups chocolate chips
3/4 cup salted cashews, coarsely chopped
3/4 cup salted macadamia nut, coarsely chopped
1/2 cup butter, softened
1/2 cup sugar
2 tablespoons light corn syrup

Preparation

Line a 9\" square pan with foil, extending foil over edges of pan.
Butter foil.
Cover bottom of pan with chocolate chips.
In a large skillet, combine both nuts, butter, sugar, and corn syrup.
Cook over low heat, stirring constantly, until butter is melted and sugar is dissolved.
Increase heat to medium, continue to cook and stir, until mixture begins to cling together and turns golden brown.
Pour mixture over chocolate chips in pan and spread evenly.
Cool and then refrigerate until chocolate is firm.
Remove from pan and peel off foil.
Break into pieces to serve.
Store tightly covered in a cool place.