Hot Ginger Tea With Cinnamon - cooking recipe

Ingredients

3 quarts water (12 cups)
3/4 cup peeled and chopped ginger
2 -3 cinnamon sticks (3 inch)
24 pine nuts
honey

Preparation

Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
Note:.
Tea can be made 8 hours ahead and chilled. Reheat before serving.