Blonde Chocolate Chip Brownies - cooking recipe

Ingredients

1/3 cup butter or 1/3 cup margarine, melted
1 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans

Preparation

Combine butter and brown sugar. Add egg and vanilla.
Combine flour, baking soda, and salt. Add to butter-sugar mixture, combining well. Stir in chocolate chips and pecans.
Spread into a greased and floured 8\" square pan and bake at 350 degrees for 25-30 minutes. Cool and cut into squares.