Miami Beach Iced Tea - cooking recipe

Ingredients

1/2 ounce vodka
1/2 ounce light rum
1/2 ounce gin
1/2 ounce tequila
1/2 ounce blue curacao
1 ounce fresh lemon juice
1/2 ounce simple syrup (made with 2 parts sugar and 1 part water)
1 ounce carbonated lemon-lime beverage (Sprite or 7-Up)
1 lemon wedge

Preparation

Fill a highball glass with ice cubes.
To a cocktail shaker (no ice), add the vodka, rum, gin, tequila, blue curacao, lemon juice, and simple syrup.
Shake vigorously for 5-10 seconds; pour into the glass.
Add in the Sprite to the glass; stir; garnish with a lemon wedge.