Barbecue Hot Dogs - cooking recipe

Ingredients

2 lb. hot dogs
1/3 c. vinegar
1/3 c. oil
1/3 c. Worcestershire sauce
2 tsp. dried mustard or regular mustard
2 tsp. salt
1/2 c. brown sugar
1 c. ketchup
1 tsp. mustard seed
2 to 3 Tbsp. cornstarch

Preparation

Put ingredients in crock-pot and let simmer about 2 hours. It is best to add hot dogs last.