Preheat oven to 325\u00b0. Grease bottom of 9 x 13-inch pan. In a large bowl, mix Cool Whip, eggs and vanilla until smooth. Stir in brownie mix just until moistened. Stir in nuts. Spread mixture int ...
Combine flour and shortening in saucepan.Add milk and salt; cook over low heat until thickened.Chop eggs and add to sauce. Spread on bread and bake in oven until bread is toasted. ...
Melt butter in water; bring to a boil over medium heat.Remove from heat.Immediately beat in flour and salt all at once.Beat vigorously over low heat until mixture leaves sides of pan and forms a bal ...
Pour the milk in a glass.Add chocolate syrup; mix and drink. Makes 1 serving. ...
Prepare cake mix according to directions.Cool.Ice with the icing recipe. ...
Mix sugar, flour and cocoa; add milk.Cook until thick; add small amount to beaten eggs, then return to pan.Cook until thick.Remove from heat and add margarine and vanilla. ...
Slice hot dogs lengthwise; do not cut in two.Place cheese in slit.Wrap bacon slice around hot dogs and fasten with a toothpick.Place in broiler pan.Quickly brown bacon on bottom side, turn and broil ...
Beat milk and lemonade together. Fold in Cool Whip. Put in shell and chill. ...
Stir together; do not beat.Pour into Bundt pan and bake 40 to 45 minutes at 350\u00b0.This cake stays very moist and needs no icing. ...
Wash roots and place in 2-quart granite pan.Cover with boiling water and boil 20 minutes. Strain into a teapot.Save the boiled roots for future brews.Pass cream and sugar. ...