Eggs A La Goldenrod - cooking recipe

Ingredients
    2 Tbsp. flour
    2 Tbsp. shortening
    1/2 tsp. salt
    1 c. milk
    2 hard-boiled eggs
    2 pieces white bread
Preparation
    Combine flour and shortening in saucepan.
    Add milk and salt; cook over low heat until thickened.
    Chop eggs and add to sauce. Spread on bread and bake in oven until bread is toasted.

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