Eggs A La Goldenrod - cooking recipe
Ingredients
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2 Tbsp. flour
2 Tbsp. shortening
1/2 tsp. salt
1 c. milk
2 hard-boiled eggs
2 pieces white bread
Preparation
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Combine flour and shortening in saucepan.
Add milk and salt; cook over low heat until thickened.
Chop eggs and add to sauce. Spread on bread and bake in oven until bread is toasted.
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