Eggs A La Goldenrod - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. shortening
1/2 tsp. salt
1 c. milk
2 hard-boiled eggs
2 pieces white bread

Preparation

Combine flour and shortening in saucepan.
Add milk and salt; cook over low heat until thickened.
Chop eggs and add to sauce. Spread on bread and bake in oven until bread is toasted.