Chocolate Chip Cake - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    1 small pkg. vanilla instant pudding
    1 small pkg. chocolate instant pudding
    1 c. chocolate chips
    1/2 c. vegetable oil
    4 eggs
    1 1/2 c. water
Preparation
    Stir together; do not beat.
    Pour into Bundt pan and bake 40 to 45 minutes at 350\u00b0.
    This cake stays very moist and needs no icing.

Leave a comment