Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding
1 small pkg. chocolate instant pudding
1 c. chocolate chips
1/2 c. vegetable oil
4 eggs
1 1/2 c. water

Preparation

Stir together; do not beat.
Pour into Bundt pan and bake 40 to 45 minutes at 350\u00b0.
This cake stays very moist and needs no icing.