Combine the milk and the cream in a medium saucepan over medium heat. Bring the mixture to a boil for about 4 minutes, then remove from the heat.Puree the strawberries and stir into the milk mixture ...
Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.Let stand 10 minutes.Remove tea bags and mint.Add sugar and cran-raspberry drink; stir until sugar is dissolved.Serve over ice ...
Preheat oven to 320\u00b0.Grease and flour a 9\" springform pan.For the crust, in a large bowl mix the flour, sugar, baking powder, egg, milk and grappa, if used.Add the slices of cold butter to the ...
Preheat oven to 350\u00b0F.Combine cranberries and orange juice in microwaveable bowl. Microwave on HIGH 30 sec. Let stand 10 minute.Meanwhile, combine flour, oats, baking powder and salt; set aside ...
Bake the cake according to the package directions.Let it cool completely before going any further.With a cake or bread knife, slice the cake in half crosswise and separate the two horizontal halves. ...
Put everything but the tomatoes in a food processor. Chop until diced.Add the tomatoes.Serve with chips.Cook's Note: This recipe can be very hot and can be made without the jalapeno seeds and veins ...
Pour the lime juice into a highball glass.Add the mint and crush with a spoon. (If using sugar, you may want to muddle the sugar and mint before adding the lime juice).Fill a glass with ice and add ...
Place tea bags in boiling water and steep for 10 minutes. You want strong tea here.Add the remaining ingredients and heat through.Simmer for 20 minutes.Serve warm. ...
Preheat oven to 325\u00b0F.Beat butter in a large mixing bowl using an electric mixer for 30 seconds. Add in 1/2 cup of the powdered sugar, 1/4 cup of the cocoa powder, and the vanilla and mix until ...
FRANGIPANE:Cream butter and sugar together until light and fluffy.Add eggs one at a time, beating in eggs completely after each addition.Add flour and almonds and mix until combined well.Set aside u ...