Preheat oven to 350\u00b0F Butter four mini-loaf pans that measure about 5 1/2 by 3 1/2 by 2 inches.Sift flour, baking powder and salt into a medium bowl. Set aside.In a small bowl, stir together cr ...
To prepare the berries, slice fresh strawberries and lay them out individually on plates or small cookie sheets; stash in the freezer until frozen. Either use them right away in this recipe or store ...
Cut about 1/3 of the strawberries in half.In a saucepan over medium high heat, combine strawverries, sugar and vanilla.Cook, stirring occasionally, until sauce thickens, about 5 minutes.Remove from ...
Combine all ingredients (except frosting) in one mixing bowl adding boiling water last.Pour into a greased and floured 9x13 inch pan.Bake in a 375-degree oven for 30-35 minutes.Frost when cool.NOTE: ...
Set oven to 375 degrees.Grease a 8x8-in baking pan.In a blender or food processor, beat the eggs for 2 minutes.In a large bowl, mix together the sugar, flour, cocoa and salt.Slowly beat in the whipp ...
Place sugar in blender and blend for 30 seconds.Add lime and rum. Blend for 1 minute or until sugar has mostly dissolved.Add frozen strawberries. If you have a blender with lower horsepower, you may ...
Cream buter and sugar. Add vanilla.Gradually beat in flour (and nuts).Stir in 1 1/2 cups chocolate chips. Shape into balls.Bake at 350\u00b0 for 10-12 minutes or until golden on the bottoms.Cool and ...
Preheat oven to 350\u00b0FSprinkle chopped pecans and chocolate chips over bottom of pastry shell.In a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together ...
In a pitcher combine lemonade concentrate and water; add apricot nectar and pineapple juice.Stir well.Add ice cubes, ginger ale and lemon slices to garnish and give another quick stir.Serve immediat ...
Set oven to 350 degrees.Grease a 13 x 9-in baking sheet.In a mixing bowl, cream butter and sugars.Add eggs, beat well.Beat in vanilla.Combine flour, cereal, 3/4 cup oats, baking soda, baking powder ...