Moist Chocolate Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
1/2 cup cocoa powder
2 teaspoons baking soda
1 cup vegetable oil
1 cup buttermilk (can substitute 1 cup sweet milk plus 1 tsp baking soda)
1 teaspoon vanilla
2 eggs
1 cup boiling water
1 can your favorite frosting

Preparation

Combine all ingredients (except frosting) in one mixing bowl adding boiling water last.
Pour into a greased and floured 9x13 inch pan.
Bake in a 375-degree oven for 30-35 minutes.
Frost when cool.
NOTE: This can also be baked in 2 (8 or 9 inch) round pans or 2 (8 inch) square pans.
It will also make about 32 cupcakes.