Hawaiian Lemonade - cooking recipe

Ingredients

6 ounces cans frozen lemonade concentrate, thawed
3/4 cup water
1 (12 ounce) can apricot nectar, chilled
1 (12 ounce) can unsweetened pineapple juice, chilled
ice cube
1 1/4 cups ginger ale, chilled
lemon slice (optional)

Preparation

In a pitcher combine lemonade concentrate and water; add apricot nectar and pineapple juice.
Stir well.
Add ice cubes, ginger ale and lemon slices to garnish and give another quick stir.
Serve immediately.