Russian Tea Cakes With Chocolate - cooking recipe

Ingredients

1 cup butter
1/2 cup icing sugar
1 teaspoon vanilla
2/3 cup finely chopped nuts (optional)
2 cups flour
1 1/2 cups chocolate chips
1/2 cup chocolate chips, melted

Preparation

Cream buter and sugar. Add vanilla.
Gradually beat in flour (and nuts).
Stir in 1 1/2 cups chocolate chips. Shape into balls.
Bake at 350\u00b0 for 10-12 minutes or until golden on the bottoms.
Cool and drizzle with remaining melted chocolate chips.