In a thoroughly scrubbed and rinsed coffee pot, add cider. In coffee basket, add allspice, cloves, cinnamon and brown sugar. Perk as for coffee will stay hot as long as you wish. ...
Arrange eggs in a glass jar; simmer remaining ingredients for 15 minutes.Pour over eggs and cover.Chill for 24 hours.Will keep indefinitely in refrigerator.May make 1/2 of recipe if too much. ...
Combine the tea mix, lemonade mix and water in a large pitcher and mix well.Add the lime slices.Chill thoroughly.Serves 8. ...
Heat oven to 350\u00b0. Generously grease bottom only in pan, 13 x 9 x 2-inches, with shortening; lightly flour. Beat cake mix, milk, melted butter and 3 eggs in large bowl with electric mixer on lo ...
Bake two-layer cake.Cool.Prepare instant pudding with milk.Use one large serving bowl.Cube cake; put one layer of cake into bottom of serving bowl.Pour 1/4 cup Kahlua (or substitute) over top of cak ...
In mixing bowl, beat eggs at high speed until thickened, then add sugar, beating until mixture is light and fluffy.Combine flour and other dry ingredients.Add to batter with vanilla.Beat until batte ...
Mix.Store in airtight containers.One to two teaspoons for 1 cup boiling water. ...
Melt chocolate and oil; stir in sweetened condensed milk.Mix in flour, vanilla and nuts until consistency of play dough. ...
Melt chips in microwave.Stir often.Add peanuts.Pour into foil lined 9 x 13-inch buttered pan.Refrigerate 1 hour.Break into pieces.Yields 2 pounds. ...