Chocolate Trifle - cooking recipe

Ingredients

1 box chocolate cake mix
2 pkg. instant chocolate pudding
3 c. milk
1/2 c. Kahlua (or other)
1 (16 oz.) container Cool Whip
6 Heath or Skor bars

Preparation

Bake two-layer cake.
Cool.
Prepare instant pudding with milk.
Use one large serving bowl.
Cube cake; put one layer of cake into bottom of serving bowl.
Pour 1/4 cup Kahlua (or substitute) over top of cake.
Add 1/2 of the pudding mixture to cake and spread over top.
Crush candy bars; add to Cool Whip and spread over top of cake mixture.
Repeat layers; end with Cool Whip.