Microwave Milk Chocolate Peanut Butter Bark - cooking recipe

Ingredients

12 oz. pkg. milk chocolate chips
1 c. salted peanuts, chopped
12 oz. pkg. peanut butter chips

Preparation

Melt chips in microwave.
Stir often.
Add peanuts.
Pour into foil lined 9 x 13-inch buttered pan.
Refrigerate 1 hour.
Break into pieces.
Yields 2 pounds.