Hot Milk Cake(Good Used With Berries Or Other Fruit With Cool Whip) - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 1/4 c. flour (all-purpose)
2 1/4 tsp. baking powder
1 tsp. vanilla
1 1/4 c. milk
10 Tbsp. margarine

Preparation

In mixing bowl, beat eggs at high speed until thickened, then add sugar, beating until mixture is light and fluffy.
Combine flour and other dry ingredients.
Add to batter with vanilla.
Beat until batter is smooth.
Heat milk and butter just until butter melts.
Add to batter beating until smooth.
Pour into greased and floured cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool and serve.