Pickled Eggs - cooking recipe

Ingredients

3 doz. hard-cooked eggs, shelled
2 pt. white vinegar
10 whole allspice
1 Tbsp. salt
1 tsp. powdered ginger
3 cloves garlic
2 bay leaves
1 pod red pepper

Preparation

Arrange eggs in a glass jar; simmer remaining ingredients for 15 minutes.
Pour over eggs and cover.
Chill for 24 hours.
Will keep indefinitely in refrigerator.
May make 1/2 of recipe if too much.