Mix all the ingredients and bake at 325\u00b0 for 20 to 25 minutes in three greased and floured pans. ...
Mix cocoa and flour; add sugar, salt, milk and oleo.Heat. When warm, add a little to egg yolks.Add yolks to cocoa mixture; cook until thick.Add vanilla.Cool, pour into pie crust.Beat egg whites unti ...
Beat egg whites stiff.Mix yolks with sugar in separate bowl and beat until thick and lemon colored.Add enough water to cocoa to make a thick paste.Add to yolk mixture and blend.Add nuts and vanilla. ...
Melt chocolate chips and peanut butter together over low heat until smooth.Remove from heat.Stir in Rice Krispies and marshmallows.Press mixture evenly into buttered 8 x 8 x 2-inch pan.Chill until f ...
Mix and bring to boil; boil 5 minutes.Pour in sterilized jars and seal.Makes 6 pints. ...
Mix well and cook at 350\u00b0 for 30 minutes in greased sheet pan. ...
Combine dates, water and soda.Set aside until cool.Combine eggs, butter and sugar.Add cooled date mixture and stir well. Add flour, cocoa, soda, powder, vanilla and salt.Put in a 13 x 9-inch pan.Mix ...
Bring to a boil the first three ingredients.Boil for 5 minutes.Add the remaining ingredients.Use electric coffeepot or percolator to keep hot while serving, or put in pot on stove. ...
Cook sugar and light syrup in 3 quart saucepan over moderate heat until mixture begins to boil. Remove from heat. Stir in peanut butter. Mix in Rice Krispies. Press into 9 x 13-inch pan; let harden. ...
Combine water and lemon juice.Add apple juice to sweeten. You may add more apple juice if your taste runs sweeter. Refrigerate.Serve with a sprig of mint in each glass.Yields 8 servings. ...