Chocolate Nut Torte(Passover) - cooking recipe

Ingredients

8 eggs, separated
1 c. sugar
1/2 c. cocoa
1/2 lb. walnuts, chopped
1 tsp. vanilla

Preparation

Beat egg whites stiff.
Mix yolks with sugar in separate bowl and beat until thick and lemon colored.
Add enough water to cocoa to make a thick paste.
Add to yolk mixture and blend.
Add nuts and vanilla.
Fold in egg whites.
Bake in 10-inch spring-form pan 35 minutes at 350\u00b0.
Serve with whipped cream if desired.