Chocolate Marshmallow Crisps - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1/4 c. peanut butter
3 c. Rice Krispies
1 c. mini marshmallows

Preparation

Melt chocolate chips and peanut butter together over low heat until smooth.
Remove from heat.
Stir in Rice Krispies and marshmallows.
Press mixture evenly into buttered 8 x 8 x 2-inch pan.
Chill until firm.
Cut into squares.