Swiss Chocolate Cake - cooking recipe
Ingredients
- 
                            1 pkg. Swiss chocolate cake mix
 
1 small vanilla instant pudding
1 1/2 c. sweet milk
3/4 c. oil
Preparation
- 
                            Mix all the ingredients and bake at 325\u00b0 for 20 to 25 minutes in three greased and floured pans.
                        
 

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