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Hot Russian Tea

Stir all together and store in jars.Use 2 or 3 teaspoons for each cup.Add hot water and stir until dissolved. ...

Chocolate Cake

Mix all together, except chocolate chips.Beat 2 minutes. Stir in chips.Spray with Pam and flour a funnel cake pan or Bundt pan.Pour mixture in cake pan.Bake at 350\u00b0 for 50 minutes to 1 hour.Let ...

Spiced Tea Sugar Free

Mix all ingredients together.Use one heaping teaspoonful in cup of hot water.Stir well. ...

Chocolate Chiffon Pie

In double boiler, add gelatine, 2 tablespoons of sugar, salt, milk and chocolate; stir until chocolate melts.Beat until blended.In another bowl, beat egg yolks and 2 teaspoons of sugar. Stir in a li ...

Lucious Chocolate Icing

Melt chocolate and butter together.Remove from heat and add sugar, milk, egg whites and vanilla; mix well.Place bowl in ice and water.Beat with electric mixer until icing is of right consistency to ...

Armadillo Eggs

(Wear plastic gloves.)Rinse jalapenos and slit to remove seeds.Stuff with slices of each kind of cheese.Wrap sausage around outside of jalapeno, completely covering.Bake at 350\u00b0 for 15 minutes. ...

Impossible Chocolate Pie

Mix the flour, 1/2 c. margarine and powdered sugar all together; press into a 9 X 13 pan.Bake at 325\u00b0 for 15 minutes. While it is cooling, place all of the next ingredients into a blender.Blend ...

Hot Chocolate Mix

Mix well.Makes 1 gallon dry mix.Add to 1 cup hot water to taste. ...

Hot Chocolate Mix

Mix well.Store in large container.Fill cup half full of mix and add boiling water.Stir.Add marshmallows, if desired. Makes 50 servings. ...

Russian Tea

Mix sugar, water, cinnamon and whole cloves in saucepan.Bring to a boil and simmer 10 minutes.Add instant tea and heat thoroughly.Cover and let stand 5 minutes.Strain.Heat to serve but do not boil.S ...

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