Russian Tea - cooking recipe

Ingredients

1/4 c. sugar
1 qt. water
1 (3-inch) stick cinnamon
1 tsp. whole cloves
3 Tbsp. instant tea (with lemon)
1 c. orange juice
1 (12 oz.) can pineapple juice
1/2 tsp. grated orange rind (optional)
1/2 tsp. grated lemon rind (optional)

Preparation

Mix sugar, water, cinnamon and whole cloves in saucepan.
Bring to a boil and simmer 10 minutes.
Add instant tea and heat thoroughly.
Cover and let stand 5 minutes.
Strain.
Heat to serve but do not boil.
Serves approximately 8 cups.