Impossible Chocolate Pie - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1/2 c. powdered sugar
2 c. milk
4 eggs
1 c. sugar
1/2 c. flour
1/4 c. soft margarine
1 tsp. vanilla
1/2 tsp. salt
1 1/4 c. chocolate chips, melted
whipped cream
small candy hearts (optional)

Preparation

Mix the flour, 1/2 c. margarine and powdered sugar all together; press into a 9 X 13 pan.
Bake at 325\u00b0 for 15 minutes. While it is cooling, place all of the next ingredients into a blender.
Blend the milk, eggs, sugar, flour, soft margarine, vanilla, salt and melted chocolate chips thoroughly; pour on top of the crust.
Bake at 350\u00b0 for 35 to 45 minutes.
The longer, the better, as it may separate otherwise.
Top with whipped cream. Note:
For Valentine's Day, the whipped topping could be colored red or small candy hearts could be sprinkled on top.