Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
tall can evaporated milk
12 oz. German chocolate
12 oz. chocolate chips
1 pt. marshmallow cream
2 c. chopped nuts (optional)

Preparation

Bring sugar, salt and evaporated milk to a boil and boil for 6 minutes (be sure to stir while cooking).
Add rest of ingredients. Take off stove and stir until well mixed and mixture starts to thicken.
Spread into a large cookie sheet.