Melt margarine; add mustard, Worcestershire sauce, poppy seed and onion flakes.Stir well. ...
Cream shortening and sugar together.Add eggs, one at a time, beating well after each addition.Add flour and milk a little at a time, starting and ending with flour, and beat well.Add melted chocolat ...
Sift together flour, baking powder and salt; set aside.Cream butter, sugar and brown sugar at medium speed.Add egg and vanilla, beating well.Gradually stir dry ingredients into creamed mixture, blen ...
Mix rhubarb and sugar together and let stand for 1 hour.Put over heat and bring to a boil.Boil for 12 minutes, stirring often.Remove from stove and immediately add jello.Stir until dissolved.Pour in ...
Bake cake and cool.Spread glaze over cake.Slice strawberries and spread on glaze.Spread Cool Whip over strawberries. ...
Mix all ingredients together and pour into a 9 x 12-inch greased baking pan.Bake at 350\u00b0 for 35 to 40 minutes. ...
Brown beef and onion in pan.Add salsa, tomato sauce and bouillon cube.Bring to full boil.Reduce heat (low) and simmer 5 minutes.Prepare rice, serve mixture over rice.Top with garnishes. ...
Soften the instant chopped onion into the milk.Add the rest of ingredients together.Mix all together.Bake 15 minutes in a 350\u00b0 oven in an 8-inch pan. ...
Mix oil, chocolate and sugar.Blend in eggs, one at a time, until well mixed.Add vanilla.Stir in flour, salt and baking powder.Chill dough several hours or overnight.Heat oven to 350\u00b0.Mold dough ...
In 4 cup glass measure, combine all ingredients.Cook on 70 for 5 to 6 minutes or until hot, stirring once during cooking time.Serve in warm mugs. ...