Rhubarb Strawberry Jelly - cooking recipe

Ingredients

5 c. rhubarb, finely cut
3 c. sugar
1 (3 oz.) pkg. strawberry jello

Preparation

Mix rhubarb and sugar together and let stand for 1 hour.
Put over heat and bring to a boil.
Boil for 12 minutes, stirring often.
Remove from stove and immediately add jello.
Stir until dissolved.
Pour into sterilized jars and seal.