Hot Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
2 Tbsp. instant chopped onion
1 (2 1/2 oz.) jar dried beef, chopped fine
2 Tbsp. green pepper, finely chopped
1/8 tsp. pepper
1/2 c. sour cream

Preparation

Soften the instant chopped onion into the milk.
Add the rest of ingredients together.
Mix all together.
Bake 15 minutes in a 350\u00b0 oven in an 8-inch pan.