Vera'S Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
1 c. buttermilk or sour milk
2 c. cake flour, sifted 3 times
2 eggs
1 tsp. soda
1 Tbsp. vinegar
1/2 tsp. salt
2 sq. chocolate, melted

Preparation

Cream shortening and sugar together.
Add eggs, one at a time, beating well after each addition.
Add flour and milk a little at a time, starting and ending with flour, and beat well.
Add melted chocolate, then add vinegar, salt and soda which have been dissolved together.
Beat well, and bake in two 9-inch greased and floured pans, about 30 or 35 minutes at 350\u00b0.
Frost with favorite icing.