Hot Taco Rice - cooking recipe
Ingredients
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1 lb. ground beef
1 onion, chopped
1 1/2 c. medium salsa
1 can (8 oz.) tomato sauce
1 chicken bouillon cube
1 1/2 c. Minute (original) instant rice
Preparation
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Brown beef and onion in pan.
Add salsa, tomato sauce and bouillon cube.
Bring to full boil.
Reduce heat (low) and simmer 5 minutes.
Prepare rice, serve mixture over rice.
Top with garnishes.
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