Hot Taco Rice - cooking recipe

Ingredients
    1 lb. ground beef
    1 onion, chopped
    1 1/2 c. medium salsa
    1 can (8 oz.) tomato sauce
    1 chicken bouillon cube
    1 1/2 c. Minute (original) instant rice
Preparation
    Brown beef and onion in pan.
    Add salsa, tomato sauce and bouillon cube.
    Bring to full boil.
    Reduce heat (low) and simmer 5 minutes.
    Prepare rice, serve mixture over rice.
    Top with garnishes.

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