Homemade Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. granulated sugar
3 (5 oz.) plain Hershey bars
1 (8 oz.) jar marshmallow cream
1 tsp. vanilla
1 can Pet milk
2 (6 oz.) pkg. chocolate bits
1 1/2 tsp. salt
1 c. chopped pecans or English walnuts

Preparation

Combine sugar and milk. Cook until it comes to boiling point. Cook over medium heat for 7 minutes, stirring constantly.
Break chocolate bars in pieces. Add chocolate bits, marshmallow cream and salt.
Put this in a large pan.
Pour half of the hot sugar and milk mixture into mixture, beating well and then rest of hot mixture.
Beat well. Add nuts and flavoring.
Pour into a buttered pan. Cool. Cut into squares.
Makes 5 pounds.