Preheat oven to 350\u00b0F. Grease a 4-cup muffin pan. Heat sugar and 1/3 cup water until lightly caramelized. Pour a little caramel into each muffin hole then place pear rounds on top.Meanwhile, wh ...
Preheat the oven to 350\u00b0F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper above long sides for handles.Stir chocolate and butter in a small saucepan on low heat ...
Line each recess of muffin pan with baking paper.Process cookies in food processor until fine crumbs form. While processing, pour in butter. Divide crumbs among the muffin cups and press firmly. Chi ...
Line a baking tray with parchment paper. Freeze. Insert a popsicle stick in each banana half. Arrange on prepared tray and freeze for 5 mins. Coat bananas in chocolate then sprinkles. Freeze for 5 m ...
Brush salmon and limes with olive oil. Set aside for 20 mins.Meanwhile, to make the mango salsa, combine all ingredients in a bowl. Season. Set aside.Heat a nonstick frying pan over high heat. Cook ...
Heat chocolate, cream and liqueur in a saucepan on low, stirring, for 2-3 minutes, until melted and smooth.Transfer to a fondue dish. Keep warm over a gentle flame, stirring often.Serve hot with a s ...
Thread 12 raspberries onto 4 skewers. Transfer remaining to a blender. Add remaining ingredients and blitz until smooth. Serve garnished with raspberry skewers and watermelon. ...
Combine tea and sugar in a medium saucepan over low heat. Cook and stir 2 mins, or until sugar dissolves. Pour into a 10 inch square cake pan and cool. Freeze 6 hours or until firm.Spoon peaches int ...
Mix 1/3 cup of butter, 1 1/3 cups of flour, 1/4 cup of sugar, a pinch of salt, 1 tsp of vanilla extract, the cocoa powder and 1 egg. Knead into a crumbly mixture and refrigerate.Preheat the oven to ...
Mix the flour, sugar, coconut, salt, egg yolk and butter until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 30 mins.Preheat the oven to 400\u00b0F. On a floured work surf ...