Asian Pear Puddings - cooking recipe

Ingredients

1 cup sugar
2 None Asian pears, peeled, 4 thick rounds cut, remaining finely diced
2 None eggs
1/2 tsp vanilla extract
1/4 cup brown sugar
1/2 cup butter, melted
1 cup self-rising flour + 2 tbsp
None None caramel sauce, to serve
None None ice cream or vanilla sauce, to serve

Preparation

Preheat oven to 350\u00b0F. Grease a 4-cup muffin pan. Heat sugar and 1/3 cup water until lightly caramelized. Pour a little caramel into each muffin hole then place pear rounds on top.
Meanwhile, whisk eggs with vanilla and brown sugar. Add butter then sift in flour and stir to combine. Fold in diced pear. Distribute between muffin holes and bake for 20-30 mins, until set.
Turn puddings out onto serving plates. Serve warm with caramel sauce and ice cream.