Beat lemonade in large bowl about 30 seconds.Gradually spoon in Cool Whip, blending well.Add condensed milk until well mixed. Pour mixture into graham cracker pie crust, smooth over.Freeze overnight ...
Quarter tomatoes and put spices in with them.Boil for 2 hours (taste).Makes 4 pints (hot jars). ...
Blend mustard with a little vinegar.Add remaining vinegar, water and spices.Cover; heat to boiling, then simmer 10 minutes. Pour over onions and eggs.Cover and refrigerate overnight.I usually keep i ...
Cream together sugar, eggs and shortening.Dissolve baking powder and soda into buttermilk.Mix well.Add plain flour to make a soft dough.Roll, cut and bake in 350\u00b0 oven. ...
Add oil, sugar and zucchini to beaten eggs and blend.Combine dry ingredients and add to egg mixture.Stir well.Blend in chocolate and nuts.Bake in well-greased 9 x 13-inch pan at 350\u00b0 for 1 hour ...
Mix flour and sugar together. Combine oleo, oil, water and cocoa in a saucepan and bring to a boil. Pour chocolate mixture over flour mixture and mix well. Dissolvebaking soda in buttermilk. ...
Microwave marshmallows and 2 tablespoons milk in medium microwavable bowl on High for 45 seconds.Stir.(Marshmallows will be partially melted.)Refrigerate 15 minutes to cool.Stir in 1 cup of the whip ...
Mix the flour, nuts and oleo and spread in 9 x 13-inch pan to make crust.Bake at 350\u00b0for 15 minutes.Cool. ...
Mix, then spread on cookie sheet.Bake for 25 minutes in 350\u00b0 oven. ...
Mix ingredients and store in container. Use 1 1/2 to 2 heaping teaspoonfuls per cup of hot water for a tasty drink. ...