Chocolate Marshmallow Cookie Pie - cooking recipe

Ingredients

2 c. Kraft miniature marshmallows
2 Tbsp. milk
2 1/2 c. thawed Cool Whip whipped topping
2 c. cold milk
2 (4 serving size) pkg. Jell-O brand chocolate flavor instant pudding and pie filling
1 Keebler Ready-Crust chocolate flavor pie crust (6 oz.)
14 vanilla wafer cookies

Preparation

Microwave marshmallows and 2 tablespoons milk in medium microwavable bowl on High for 45 seconds.
Stir.
(Marshmallows will be partially melted.)
Refrigerate 15 minutes to cool.
Stir in 1 cup of the whipped topping.
Pour 2 cups milk into large bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes.
Let stand 1 minute or until thickened.
Stir in remaining 1 1/2 cups of whipped topping.
Spoon into crust.
Arrange cookies over pudding mixture.
Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set.
Drizzle with chocolate topping just before serving.