Pink Lemonade Pie - cooking recipe

Ingredients

1 can frozen (6 oz.) concentrated pink lemonade, partially thawed
3 1/2 c. softened Cool Whip
1 can (14 oz.) Borden sweet condensed milk
1 (6 oz.) prepared graham cracker crumb crust

Preparation

Beat lemonade in large bowl about 30 seconds.
Gradually spoon in Cool Whip, blending well.
Add condensed milk until well mixed. Pour mixture into graham cracker pie crust, smooth over.
Freeze overnight.
Makes 8 to 10 servings.