Tea Cakes - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 c. shortening
3/4 c. buttermilk
1 tsp. baking powder
1 tsp. soda
flour

Preparation

Cream together sugar, eggs and shortening.
Dissolve baking powder and soda into buttermilk.
Mix well.
Add plain flour to make a soft dough.
Roll, cut and bake in 350\u00b0 oven.